À La Carte

Hors-d’œuvres

Bœuf Mongol, Sauce
Spéciale Du Chef
Signature

HKD 450

Mongolian Beef, Chef’s Special Sauce
Terrine De Foie De Canard
Signature

HKD 450

Duck Liver Terrine
Mousse Dubarry, Oursin, Caviar

HKD 280

Dubarry Mousse, Sea Urchin, Caviar
Saumon Fumé Écossais, Condiments

HKd 380

Smoked Scottish Salmon, Condiments
Carpaccio De Coquilles Saint-jacques,
Huile De Noix,fenouil, Espuma De Citron Vert

HKD 320

Scallop Carpaccio, Walnut Oil, Fennel, Finger Lime
Chair De Crabe, Noix, Tomate Citronnelle

HKD 450

Crabmeat, Walnut, Lemongrass Tomato
Foie Gras De Canard Poêlé, Galette De
Pommes De Terre, Rhubarbe

HK 540

Pan-Seared Duck Liver, Potato Cake, Rhubarb
Caviar, Condiments

HKD Seasonal Price

Caviar with Condiments
Escargot, Champignons, Beurre Provençal

HKD 330

Escargot, Mushroom, Provencale Butter
Salade D’amigo

HKD 260

Amigo Chef Salad
Salade César

HKD 190

Caesar Salad
Salade À La Waldorf

HKD 220

Waldorf Salad

Potages Et Consommés

Ragoût D'huîtres Suprêmes,
Pâte Feuilletée

HKD 290

Supreme Oyster Stew, Puf Pastry
Bisque De Homard
Signature

HKD 250

Lobster Soup
Faisan Consomme, Salsifis, Langue De Bœuf

HKD 190

Pheasant Consomme, Salsify, Ox-Tongue
Soupe À L'oignon À La Française

HKD 190

French Onion Soup
Consommé Lady Curzon
Signature

HKD 250

Consomme Lady Curzon

Volailles Et Viandes

Caille Sauvage, Vin De Porto

HKD 450

Wild Quail, Port Wine Sauce
Confit De Canard, Pommes
De Terre Perlées, Salade

HKD 430

Duck Confit, Pearl Potato, Salad
Jarret D'agneau Sous Vide, Ail Noir

HKD 480

Sous Vide Lamb Shank, Black Diamond
Queue De Bœuf Braisée, Légumes
De Saison, Nouilles
Signature

HKD 620

Braised Ox Tail, Season Vegetable, Noodles
Chateaubriand, Champignons, Béarnaise

HKD 1380

Heart of Tenderloin Served with Mushroom Sauce and Béarnaise
Sélection Spéciale De Bœuf
A special selection of Beef
Filet

HKD 680

Fillet
Surlonge

HKD 680

Sirloin
Entrecôte

HKD 720

Rib Eye

Légumes

Gratin De Pommes De Terre

HKD 120

Potato Gratin
Champignons, Ail

HKD 90

Mushroom Champignon, Garlic
Asperges Vertes Fraîches

HKD 110

Fresh Green Asparagus
Champignons, Épinards, Florentine

HKD 90

Mushroom, Spinach, Florentine
Quartiers De Pommes, Epices Cajun

HKD 90

Wedges Potato, Cajun Spices

Poissons Et Crustacés

Homard Australien Frais
Dans Votre Sélection

HKD Seasonal Price

Fresh Australian Lobster in Your Selection
Sole Entière

HKD 620

Whole Dover Sole
Bar Du Chili, Vin Blanc
Signature

HKD 520

Chilean Sea Bass, White Wine
Fruits De Mer Newburg, Fettuccine

HKD 650

Seafood Newburg, Fettuccine

Les Desserts

Crêpes Suzette (For Two)

HKD 420

Cerises Jubilé (For Two)

HKD 420

Cherry Jubilee
Gâteau De Lave AU Chocolat
Servi Avec Glace Vanille
HKD 230
Chocolate Lava Cake with Vanilla Ice Cream
Les Soufflées (30 Minutes)

HKD 240

La Tarte Aux Pommes Servi
Avec La Glace Cannelle (20 Minutes)

HKD 240

Apple Tart Served with Cinnamon Ice Cream
Baies Assorties Avec Glace Tiramisu

HKD 200

Fresh Mix Berries with Tiramisu Ice Cream
Tarte AU Chocolat Amer
Avec La Glace Macadamia

HKD 200

Bitter Chocolate Tart Served with Macadamia Nut Ice Cream
Sorbet De Pamplemousse À La Maíson

HKD 180

Home Made Grapefruit Sherbet
Roulade D’ Amandes

HKD 200

Almond Roll with Cream or Ice Cream
Gâteau À L’opéra

HKD 200

Chocolate and Coffee Cake with Chocolate Ice Cream
Mille-feuilles AU Mangue
À La Crème Pâtissière

HKD 200

Mango Mille-Feuilles, Custard Cream
Amigo Surprise

HKD 200

Strawberry with Ice Cream
Haagen-dazs

HKD 150

Macadamia Nut Ice Cream
Chocolate Brownies With
Vanilla Ice Cream

HKD 180

Crumble Puff With Strawberry Ice Cream

HKD 180

Blueberry With Cream Or Ice Cream

HKD 180

Mango Flambees (For Two)

HKD 420

Cafe

Café Diable (For Two)

HKD 380

Coffee Diable
Café Royal

HKD 180

Coffee Royal
Café D’irande

HKD 180

Irish Coffee
Cappucino

HKD 100

Italian White Coffee
Espresso

HKD 100

Italian Black Coffee
Le Mocca

HKD 100

Coffee

Vegetarian Menu

✦

Hors-d’œuvres

Salade De Romaine
Et Pamplemousse

HKD 240

Romaine Lettuce, Grapefruit Salad
Salade De Tomate, Pomme Et Celeri

HKD 260

Tomato, Apple, Celery Salad, Vinaigrette Dressing
Champignons Frais, Avocat En Croute

HKD 260

Fresh Mushroom, Avocado on Toast
Asperges, Truffe Sauce

HKD 320

Green Asparagus, Truffle Sauce

Potages Et Consommés

Potage Veloute
Aux Champignons

HKD 220

Cream of Mushroom Soup
Consomme De Tomate Et Champignon Des Bois

HKD 220

Tomato, Mixed Mushroom Consommé
Soupe De Citrouille Avec Riz Sauvage

HKD 220

Pumpkin Soup with Wild Rice

Plats Principaux

Piperades Et Legume De Saison
Grilles AU L’huile D’olive

HKD 420

Capsicum, Seasonal Vegetables, Olive Oil
Legumes De Saison AU Gratin

HKD 460

Seasonal Vegetable, Cheese
Riz Sauvage, Asperges Grille

HKD 480

Wild Rice, Grilled Asparagus
Vegetarien Fettuccine

HKD 480

Fettuccine, Seasonal Vegetables
Risotto, Champignons Et Tomates

HKD 480

Fresh Mushroom, Tomato Risotto
Cheveux D’ Ange, Aubergines Grillees Et Tomates

HKD 480

Fresh Mushroom, Grilled Aubergine and Tomato Risotto
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Classic Lunch Set

Designed for a flexible and delightful lunch, choose between 3 or 4 courses of carefully prepared continental favorites. Enjoy Amigo’s timeless charm and attentive hospitality in a warm, relaxed atmosphere.
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Premium Lunch Set

Designed for an elevated midday escape, this premium 4-course menu invites guests to savor Amigo’s finest culinary craftsmanship at an unhurried pace. Featuring refined continental classics and seasonal specialties, the experience is crowned by our signature Guéridon service—bringing an added touch of tableside elegance and ritual to your afternoon dining.
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Weekend Brunch (Oct - Dec)

Our Second Weekend Brunch Menu, where guests can revisit this beloved culinary landmark for an unhurried 8-course European journey. Complete with exquisite desserts served via our signature Guéridon tableside service, diners are invited to handpick their favorite treats at their table, adding an extra touch of ritual and timeless luxury to the experience.
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4 Hands Menu

In collaboration with Forum (1977) we step into a legendary convergence of East and West as two historic icons unite for an exclusive, limited-engagement culinary milestone bringing nearly a century of combined heritage to a single table. For one night only (7 October), experience an extraordinary multi-course menu that bridges French fine dining and legendary Cantonese haute cuisine.
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Menu D'Amigo

Step back into the golden era of fine dining with a nostalgic culinary experience celebrating our rich history. This exclusive five-course menu brings back beloved vintage creations from our 1960s and 1970s archives that are strictly absent from our standard à la carte offerings.
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Dinner Set

An exquisite multi-course evening showcase capturing the peak of traditional French culinary artistry. Featuring seasonal delicacies, refined classics, and our iconic Guéridon tableside service, crafted for an unforgettable evening of timeless luxury and romance.